This month we are looking at Internet sites for researching food law. Food law can cover so much – from packaging and labeling, to accepted additives, to food safety, to marketing, to organic food, to import and export. Where do you want to start? This is a large area of the law and the agencies involved in regulating the food industry start at the local and state level and go to the federal and international level. However, we have to start somewhere, so I decided to work my way from local to international and focus on Food Safety.

So, let’s start at the Public Health - Seattle and King County Homepage. Scroll down the page and you will find a listing of subjects for the web site. Choose Food Safety and link to the Food Protection Program where you can find current local health and safety information, Washington State food safety rules and regulations, an inspection reporting system for King County food establishments, links for food worker permits and class schedules, links to the King County Board of Health Code, and information for people wanting to start their own food related business. It is a good starting point.

Then move on to the Washington State Department of Agriculture. Here you might want to start by looking at the Laws and Rules link on the left hand side of the page, as it will take you to the laws by RCW and WAC number – or by the name of the act or rule. Otherwise, you may want to start by choosing the link for Food & Animals. You can then look at food processors, dairy, organic food, eggs and more. Under each of these areas, you will find the laws and regulations specific to the particular area plus guides, licensing information and more. If you go back to the home page for the department, you can choose the News link and sign up for email notification of WSDA news releases, or simply browse the archives from 2001 to the present. Links and Resources will take you directly to Washington Agricultural Commodity Commissions, Washington Agricultural Organizations or directly to U. S. Government web sites such as those for Food Safety Inspection Service of the Department of Agriculture, or the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN). Let us look at those two web sites next. 

At The Food Safety Inspection Service, you will find educational materials, regulations directives and policies on food safety, and links to state and federal inspection programs. In addition, there are links to international affairs, including import and export information. This site has much to explore. The Regulations and Policies link allows you to choose to subscribe to an email notification service. You can also find FSIS Recalls, both open and closed federal cases and retail recalls.  The link titled Science leads you to Laboratories and Procedures, Data Collection and Reports, Risk Assessments, and the Hazard Analysis and Critical Control Points System (HACCP).  This web site is also easy to navigate with clear headings and the ability to browse to what you need without doing a search through the whole site.

The Food and Drug Administration (FDA) is another valuable federal level resource. It features current news and events about health related issues, a "Public Health Focus" section, and links to appropriate regulatory information.

The World Health Organization (WHO) Food Safety Programme includes the WHO Study Report, with its focus on modern food biotechnology and its effects and possible effects on human health development and food security. This web site includes links to microbiological and chemical risks, food borne disease, food standards and more. The web site is clean and easy to navigate. It includes links to some of the WHO conferences and reports that used to be almost impossible to locate. Definitely a site you want to explore.

There. We have gone from local to state to federal to international. Although we have hardly scratched the surface on the issue of food safety, these are some places to start your web research. If you have questions, feel free to call us at (206) 296-0940 or connect to our Ask a Question email service on our web site at www.kcll.org.

(Last Revision 10/14/2009)